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Tuscan Chicken & Potato Soup
Tuscan Chicken & Potato
Rated 4.3 stars by 12 users
Category
Slow Cooked
Servings
6
Prep Time
10 minutes
Cook Time
6 hours
Ingredients
-
500g chicken thigh fillets, cut into chunks
-
2 medium potatoes, cubed
-
1 large carrot, diced
-
1 zucchini, diced
-
1 tin crushed tomatoes (400g)
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2 tbsp Mingle Tuscan Seasoning
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2 cups chicken stock
-
1 cup baby spinach
Directions
Add all ingredients except spinach to slow cooker. Stir to combine.
Cook:
Low: 6 hours
High: 3 hours- Stir in spinach 10 minutes before serving.
Recipe Note
• Make it creamy: Add ¼ cup cream or a spoonful of ricotta before serving
• Swap: Use sweet potato instead of regular potato for a lower GI option
• Freezer Tip: Portion and freeze with some broth to avoid drying out