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Mingle's Super Simple Swicy Korean BBQ Chicken Burger
Quick, simple, healthy, and absolutely delicious - change your dinner game with our Swicy Korean BBQ Chicken Burger!
Mingle's Super Simple Swicy Korean BBQ Chicken Burger
Mingle Seasoning
Rated 3.6 stars by 5 users
Category
Burger Recipe
Quick, simple, healthy, and absolutely delicious - an unforgettable flavour punch wrapped in a burger bun. Change your dinner game with our Swicy Korean BBQ Chicken Burger!
Ingredients
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4 burger buns
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4 chicken breasts
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2tbsp Mingle’s Swicy Korean BBQ Seasoning
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2 eggs
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1 cup crushed corn flakes
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1 cucumber, sliced
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2 tbsp Mingle’s Everything Bagel Seasoning
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Red cabbage, thinly sliced
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1 medium carrot, grated
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2 tbsp Kewpie mayonnaise
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2 tbsp dark soy sauce
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2 tbsp dark soy sauce
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1 tbsp rice wine vinegar
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1 tbsp honey
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2 tbsp Mingle’s Swicy Korean BBQ Seasoning
Chicken Burgers
Burger Toppings
Glaze
Directions
Preparing the Chicken:
Tenderise chicken breast using a mallet and slice in half.
Sprinkle with 2 tbsps of Mingle’s Swicy Korean BBQ Seasoning and let sit for 10 mins.
Preparing the Burger Toppings
Slice red cabbage, cucumber, and grate carrot.
Combine cabbage and carrot in a bowl and mix with 2 tablespoons of mayonnaise.
In another bowl, add sliced cucumber, 2 tbsp of dark soy sauce, and a sprinkle of Mingle’s Everything Bagel Seasoning. Let it sit.
Preparing the Glaze:
Heat a small saucepan on low.
Add 2 tbsp of dark soy, 1 tbsp of rice wine vinegar, 1 tbsp of honey, and 2 tbsp of Mingle’s Swicy Korean BBQ Seasoning.
Stir and heat until all ingredients are combined.
Cooking the Chicken:
Dip chicken breast in egg then into crushed cornflakes to coat.
Add to the air fryer for 7 -10 mins on 200 degrees depending on thickness.
Let it rest for a couple of minutes.
Serve on a burger bun layered with cabbage mix, cucumber, and a generous smear of mayonnaise.