Feta Cucumber Rolls

Directions

Prepare the cucumber strips:

1. Trim the ends off the cucumbers.

2. Use a vegetable peeler or mandoline to slice the cucumber into thin, flat strips.

3. Continue slicing until you reach the centre, then flip the cucumber over and repeat (you should have 8-12 strips per cucumber).

Assemble the rolls:

1. Lay cucumber strips on a clean chopping board.

2. Spread a thin layer of cream cheese over each strip.

3. Layer feta strips, a sprinkle of Mingle’s Greek Seasoning, red onion, tomato, and olive slices along the centre of the strip.

Roll and secure:

1. Carefully roll the cucumber strips into spirals, securing them with a toothpick if needed.

Make the vinaigrette:

1. In a small bowl, whisk together red wine vinegar, minced shallots, cracked black pepper.

Serve and dip:

1. Arrange the cucumber rolls on a platter and serve with the red wine vinaigrette as a dipping sauce.