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Stuffed Mushrooms
Today we’re stuffing mushrooms. A cosy little flavour bomb that the whole family will enjoy!
Stuffed Mushrooms
@mingleseasoning
Rated 2.8 stars by 4 users
Servings
3-4
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
-
6–7 Portobello mushrooms
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260g cream cheese
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3 large handfuls of spinach, chopped
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1 tbsp Mingle Garlic & Herb Seasoning
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20g shredded cheddar cheese
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Sprinkle of parmesan cheese, to top
Directions
- Preheat oven or air fryer to 180°C.
Remove the stems from the mushrooms and wipe caps clean with a damp paper towel.
Finely chop the stems and combine with spinach, cream cheese, Mingle seasoning, and shredded cheddar.
Stuff the mixture into each mushroom and top with parmesan.
Bake or air fry for 15–20 minutes, or until golden.
Serve hot and get ready for requests for seconds.