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Stroganoff Garlic Bread
Stroganoff Garlic Bread
Mingle
Rated 5.0 stars by 1 users
Author:
Mingle
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
Beef Stroganoff:
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400g beef strips
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1 packet Mingle Stroganoff seasoning
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1 tbsp olive oil
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1 onion, sliced
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125g mushrooms, sliced
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2 cloves garlic, crushed
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200ml cream
Garlic Bread (or use store brought):
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1 large ciabatta, cut in half
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120g butter, room temp
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6 garlic cloves, minced
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2 tbsp Parsley finally chopped
To Finish:
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300g mozzarella, grated
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Chopped chives or parsley
Directions
Preheat the oven to 200°C.
Heat oil in a pan over medium-high heat. Add onion and sauté for 10 mins until caramelized and golden, add beef strips, mushrooms and cook until the beef is browned and the vegetables are softened. Remove the beef, onion and mushroom mix from the pan and set aside.
In the same pan, sprinkle in the Mingle Stroganoff seasoning, then pour in the cream. Simmer until thickened into a sauce.
Spread the garlic butter over both halves of the ciabatta, 2 spoonfuls of the stroganoff sauce on each, then mozzarella, load with the beef, onion and mushroom mixture, extra mozzarella and sauce on top.
Place into the oven for 10-12 mins, or until golden.
Serve with the remaining sauce on the side for dipping and scatter parsley or chives on top.
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