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Spicy Bagel Salmon Soba Bowl
Spicy Bagel Salmon Soba Bowl
Rated 5.0 stars by 1 users
Servings
2
Prep Time
5 minutes
Cook Time
25 minutes
When East meets West in a bowl, you get a noodle adventure worth slurping up! Twirl your fork through the delicate dance of soba noodles, sprinkled with a little crunchy everything bagel seasoning flair. Perfect for those craving a refreshing noodle bowl with a little fancy sprinkle.
Ingredients
Salmon Soba Bowl
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2 x Salmon fillets with skin
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1 pack of Soba Noodles
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1 bunch of Broccolini
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1 cup of Snow Peas
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1 bunch Bok Choy
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Mingle’s Spicy Bagel Seasoning (available at Coles)
Teriyaki Sauce:
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1/3 cup of tamari
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1/4 cup of mirin
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1/4 Chinese cooking wine
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2 Tbs of water
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Squeeze of honey
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Sprinkle of Mingle Seasoning garlic and herb seasoning (available at Coles)
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1 tbsp of ginger
Directions
Combine all ingredients for teriyaki sauce ingredients in a bowl and set aside
- Season salmon with spicy everything bagel seasoning and place on a plate
- Prep veggies by slicing into edible sizes
- In a medium sized saucepan bring water to the boil for soba noodles
- Add teriyaki sauce to fry pan on low to medium heat and heat until slightly thicker consistency is met.
- Place in a bowl to the side and use the same fry pan to lightly cook veggies. Again remove veggies and place into a bowl off to the side.
- In the same fry pan add some olive oil and heat on a low level. Add Salmon in skin first. Cook for 2-3 minutes or until skin is crispy, flip and cook for a further 1-2 mins depending on desired cooking level is reached.
- Cook soba noodles as per packet instruction.
- Serve up with soba noodles, veggies and Salmon into a bowl. Drizzle the teriyaki sauce over the top and enjoy! Option to add avocado on top and an extra sprinkle of spicy bagel seasoning!
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