Smashed Peri Peri Tacos

Directions

1. In a bowl, mix the chicken mince with peri peri roast or rub seasoning.

2. Spread a thin, even layer of chicken on each tortilla. Press firmly.

3. Heat a skillet over medium-high heat with a little oil. Place the tortillas chicken-side down and cook for 2-3 minutes until the chicken is golden and cooked through.

4. Flip the tortilla and crisp up the other side for 1-2 minutes.

5. In a small bowl, smash the avocado with a small amount of salt and pepper.

6. Top with smashed avocado, chipotle mayo, pickled red onion, and coriander.