Slow Cooker Sticky Honey Garlic BBQ Pork Ribs

Directions

1. First, remove the membrane from the ribs. Rub your pork ribs thoroughly with the Honey Garlic BBQ seasoning and 2 tbsp of BBQ sauce. Make sure every inch is coated.

2. In a small bowl, whisk together the remaining BBQ sauce and the brown sauce until smooth.

3. Time to build the flavour levels in your slow cooker:

4. Bottom: Spread 1/3 of your sauce mixture across the base.

5. Middle: Layer in half of your ribs, then top with another 1/3 of the sauce.

6. Top: Add the rest of the ribs and finish with the final 1/3 of the sauce.

7. Cook on HIGH for 3–4 hours. You’ll know they’re ready when the meat starts pulling away from the bone.

8. Plate your ribs over a bed of creamy potato mash. Don’t forget to drizzle the extra sauce from the slow cooker over and top with a sprinkle of fresh parsley!