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Slow Cooker Peri Peri Pasta
Slow Cooker Peri Peri Pasta
Rated 3.9 stars by 52 users
Category
Slow Cooked
Servings
4–5
Prep Time
15 minutes
Ingredients
-
500 g diced chicken
- ½ onion, chopped
- ½ red capsicum, chopped
- ½ green capsicum, chopped
- 3 tbsp tomato paste
- 300 ml milk
- 300 ml chicken stock
- 1 sachet Mingle Peri Peri Seasoning
- 300 g bowtie pasta
- 1 cup shredded cheese
Directions
Add chicken, onion, capsicum, tomato paste, chicken stock, milk and Mingle Peri Peri Seasoning to the slow cooker. Stir to combine.
Cover and cook on low for 4–5 hours.
Add pasta during the last 30 minutes of cooking, stirring occasionally.
Stir through shredded cheese just before serving.
Serve hot, with extra cheese sprinkled on top if desired.
Recipe Note
Tips:
- Make it Mild: Use half the sachet for a gentler heat.
- Veggie Boost: Stir through spinach or peas in the last 10 minutes.
- Batch Cook: Great for freezing—portion for easy lunches.
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