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Slow Cooker Peri Peri Pasta
Slow Cooker Peri Peri Pasta
Rated 3.8 stars by 39 users
Category
Slow Cooked
Servings
4–5
Prep Time
15 minutes
Cook Time
4-6 hours
Ingredients
-
500 g diced chicken
- ½ onion, chopped
- ½ red capsicum, chopped
- ½ green capsicum, chopped
- 3 tbsp tomato paste
- 300 ml milk
- 300 ml chicken stock
- 1 sachet Mingle Peri Peri Seasoning
- 300 g bowtie pasta
- 1 cup shredded cheese
Directions
Add chicken, onion, capsicum, tomato paste, chicken stock, milk and Mingle Peri Peri Seasoning to the slow cooker. Stir to combine.
- Cover and cook on low for 4–5 hours.
- Add pasta during the last 30 minutes of cooking, stirring occasionally.
- Stir through shredded cheese just before serving.
- Serve hot, with extra cheese sprinkled on top if desired.
Recipe Note
Tips:
- Make it Mild: Use half the sachet for a gentler heat.
- Veggie Boost: Stir through spinach or peas in the last 10 minutes.
- Batch Cook: Great for freezing—portion for easy lunches.
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