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Slow Cooker Creamy Lemon & Herb Pasta
Slow Cooker Creamy Lemon & Herb Pasta
Rated 2.5 stars by 2 users
Category
Slow Cooked
Servings
4
Prep Time
10 minutes
Cook Time
3-4 hours
Ingredients
-
500 g chicken breast
- 1 sachet Mingle Lemon & Herb Rub
- 1 cup cooking cream
- 3 cups chicken stock
- 1½ cups pasta
- 2 cups spinach
- Parmesan, to serve
Directions
Place chicken, Mingle Lemon & Herb Rub, cream and chicken stock into the slow cooker. Stir to combine.
- Cook on high for 3 hours.
- Add pasta and continue cooking for a further 30–45 minutes, stirring occasionally.
- In the last 10 minutes, shred chicken and stir through spinach.
- Serve hot with grated Parmesan on top.
Recipe Note
Tips:
- Make it lighter: Swap cream for evaporated milk or coconut milk.
- Veggie Boost: Add peas, broccoli or zucchini in the last 15 minutes.
- Freeze: Best eaten fresh, but leftovers will keep refrigerated up to 2 days.