Slow Cooker Chilli Con Carne

Name: Slow Cooker Chilli Con Carne
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6–8
Ingredients: 1 tbsp olive oil; 1 kg beef mince; 1 brown onion, diced; 1 green capsicum, diced; 1 red capsicum, diced; 1 lime, juiced; 2½ cups (625 ml) beef stock; 1 tbsp of tomato paste; 400 g can red kidney beans, drained &amp; rinsed; 400 g can black beans, drained &amp; rinsed; 800 g can of crushed tomatoes; 1 sachet Mingle Chilli Con Carne Recipe Base; 1 tsp hot sauce or a chilli (optional); To serve: sour cream, sliced green onions, corn chips

Rated 5.0 stars by 1 users

Servings

6–8

Prep Time

10 minutes

Cook Time

8 hours

Ingredients

1 tbsp olive oil
1 kg beef mince
1 brown onion, diced
1 green capsicum, diced
1 red capsicum, diced
1 lime, juiced
2½ cups (625 ml) beef stock
1 tbsp of tomato paste
400 g can red kidney beans, drained & rinsed
400 g can black beans, drained & rinsed
800 g can of crushed tomatoes
1 sachet Mingle Chilli Con Carne Recipe Base
1 tsp hot sauce or a chilli (optional)
To serve: sour cream, sliced green onions, corn chips

Directions

Heat your oil in a large frying pan over a high heat. Add beef mince and brown for 3–5 minutes.
Transfer beef to your slow cooker. Add all remaining ingredients. Stir well.
Cook on low of 7-8 hours. Turn on high for the last hour if you want it to me a little less saucy.
Serve on rice with with sour cream, grated cheese, coriander and corn chips.

Recipe Note

Tips:

Freeze: Perfect for batch cooking, store portions for up to 3 months.
Versatile: Serve over baked potatoes, nachos, or inside burritos.
Make it mild: Leave out the hot sauce if cooking for kids.