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Slow Cooker Butter Chicken Pasta
Slow Cooker Butter Chicken Pasta
Rated 5.0 stars by 1 users
Category
Slow Cooked
Servings
4-5
Prep Time
15 minutes
Cook Time
4-6 hours
Ingredients
-
500 g diced chicken
- ½ onion, chopped
- 400 g crushed tomatoes
- 1 sachet Mingle Butter Chicken Recipe Base
- 1 cup chicken stock
- 2 cups pasta
- ½ cup Greek yoghurt
- Parsley, to garnish
Directions
Add chicken, onion, crushed tomatoes, Mingle Butter Chicken Recipe Base and chicken stock into the slow cooker. Stir well.
- Cover and cook on low for 4–5 hours.
- Add pasta during the last 30 minutes of cooking and stir until tender.
- Stir through Greek yoghurt. Cook for another 5 minutes on low.
- Garnish with fresh parsley and serve warm.
Recipe Note
Tips:
- Freeze: Store leftovers in an airtight container for up to 3 months.
- Dairy-Free Swap: Replace yoghurt with coconut yoghurt.
- Shortcut: Use pre-diced chicken for quicker prep.