Slow Cooker Butter Chicken

Name: Slow Cooker Butter Chicken
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 onion, diced; 1 carrot, diced; 2 cups of pumpkin, cubed; 450 g tomato passata; 200ml of chicken stock; 1 sachet Mingle Butter Chicken Recipe Base; 700 g chicken thighs, skinless &amp; boneless; 3 tbsp unsalted butter; 200 ml thickened cream; Steamed basmati rice and naan

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Servings

Prep Time

15 minutes

Cook Time

4-6 hours

Ingredients

1 onion, diced
1 carrot, diced
2 cups of pumpkin, cubed
450 g tomato passata
200ml of chicken stock
1 sachet Mingle Butter Chicken Recipe Base
700 g chicken thighs, skinless & boneless
3 tbsp unsalted butter
200 ml thickened cream
Steamed basmati rice and naan

Directions

Add tomato passata, Mingle Butter Chicken Recipe Base, onion, pumpkin, chicken to the slow cooker. Stir to combine.
Add chicken thighs and coat well in the sauce.
Add butter and cook on low for 4 hours
Remove chicken, but into bite size pieces. Return to sauce
Stir thickened cream into the sauce and cook on low for 1 more hour (turn to medium if you want it thicker)
Serve with steamed basmati rice and naan, garnished with fresh herbs.

Recipe Note

Tips:

Freeze: Store leftovers in an airtight container for up to 3 months.
Shortcut: Swap cream for coconut milk for a dairy-free version.
Batch Cook: Double the recipe and portion for weekday lunches.