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Slow Cooker Buffalo Chicken Pasta
Slow Cooker Buffalo Chicken Pasta
Rated 3.5 stars by 58 users
Category
Slow Cooked
Servings
4-5
Prep Time
15 minutes
Cook Time
4-6 minutes
Ingredients
-
500 g diced chicken breast
- 1 red capsicum, chopped
- ½ red onion, chopped
- 300 ml chicken stock
- 3 tbsp tomato paste
-
300 ml cooking cream
- 1 sachet Mingle Buffalo Chicken Bake Seasoning
-
300 g bowtie pasta
- 1–2 cups spinach
- ¾ cup shredded cheese
Directions
Add chicken, onion, capsicum, chicken stock, tomato paste, cream and Mingle Buffalo Chicken Bake Seasoning to the slow cooker. Stir to coat.
- Cover and cook on low for 4–5 hours.
- Add pasta and spinach during the last 30 minutes of cooking, stirring occasionally until pasta is cooked.
- Stir through shredded cheese before serving.
- Serve hot, with extra cheese on top if desired.
Recipe Note
Tips:
- Freeze: Stores well in airtight containers for up to 3 months.
- Shortcut: Swap fresh spinach for frozen to save time.
- Spice Level: Add a splash of hot sauce if you like more heat.