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Slow Cooker BBQ Pulled Pork & Slaw Rolls
Slow Cooker BBQ Pulled Pork & Slaw Rolls
Rated 3.9 stars by 25 users
Category
Slow Cooker
Servings
6-8
Prep Time
10 minutes
Cook Time
6-8 hours
Ingredients
- 1.2–1.5kg pork shoulder, trimmed
-
3 tbsp Mingle Backyard BBQ Seasoning
- 1 onion, sliced
- 2 tbsp tomato paste
- 1 orange, juiced
- ½ cup chicken stock or water
-
½ cup Mingle Backyard BBQ Sauce (add after cooking)
- Rolls and coleslaw to serve
Directions
Place sliced onion in bottom of slow cooker.
- Rub pork with Backyard BBQ Seasoning and place on top.
Add tomato paste, orange juice and stock to the cooker. Cover and cook:
- Low: 8 hours
- High: 4–5 hours- Shred pork directly in the slow cooker and mix through the cooking juices.
- Stir in BBQ sauce and let sit for 5–10 minutes on warm to absorb.
- Serve on rolls with coleslaw, or in lettuce cups for a low-carb option.
Recipe Note
Freeze: Leftovers freeze well in 1-cup portions.
Bulk Cook: Ideal for entertaining or batch lunches.
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