Savoury Cheesy Crumpet Garlic Bread

Directions

1. In a small bowl, mix the softened salted butter, finely chopped parsley, minced garlic, and 1 tbsp Mingle Seasoning Italian Herbs topper until combined.

2. Slice the two crumpets in half.

3. Spread a layer of the prepared garlic herb butter onto the flat cut side of one crumpet half. Top with a generous pinch of finely grated Parmesan. Sandwich another crumpet half on top, press down, and repeat the process to build a stacked layered half.

4. Spread remaining garlic herb butter generously over the top and side edges of the crumpet stack.

5. Place the crumpet stack cut-side down on a baking tray lined with baking paper. Top with additional finely grated Parmesan. Bake or air-fry until the butter is completely melted, the edges are golden, and the cheese is crisp.

6. Transfer to a plate, sprinkle with an extra pinch of finely chopped parsley and Parmesan, and serve hot.