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Satay Dumpling Bake
Satay Dumpling Bake
Rated 3.6 stars by 65 users
Servings
1
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
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130g Frozen chicken dumplings
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120ml chicken stock
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20ml light coconut milk
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1/2 tsp soy sauce
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1/2 tsp crushed garlic
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1/2 tsp crushed ginger
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20g cherry tomatoes
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Bok choy
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1/4 packet Mingle Satay seasoning
Directions
Add all curry ingredients (stock, coconut milk, soy, garlic, ginger and seasoning) to a large baking dish.
Mix well and top with cherry tomatoes, bok choy and dumplings.
Bake in a preheated oven at 180°C for 15–20 minutes.
Garnish and enjoy as is or serve on rice.
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