Satay Chicken Noodle Salad
| This Satay chicken noodle salad is the best easy weeknight dinner! Simple & delicious. | 
                    Satay Chicken Noodle Salad
Mingle Seasoning
Rated 3.4 stars by 90 users
Category
Salad
Cuisine
South East Asian
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
This Satay chicken noodle salad is the best easy weeknight dinner! Simple & delicious.
Ingredients
- 
400g chicken breast, diced
 - 
100ml coconut milk
 - 
                
                
½ sachet Mingle Satay Recipe Base
 - 
1 carrot, sliced
 - 
1 capsicum, sliced
 - 
¼ red cabbage, sliced
 - 
½ cucumber, sliced
 - 
100g vermicelli noodles, cooked
 - 
¼ cup crushed peanuts
 - 
Fresh parsley, for garnish
 - 
                
                
½ sachet Mingle Satay Recipe Base
 - 
⅔ cup coconut milk
 - 
2–3 tbsp peanut butter
 - 
Juice of ½ lime
 - 
Water, to thin as needed
 
For the Chicken
For the Salad
For the Satay Sauce
Directions
Marinate the Chicken
In a large bowl, combine 100ml coconut milk with ½ sachet of Mingle Satay Recipe Base.
Add the diced chicken and mix until fully coated.
Cook the Chicken
Heat a pan over medium heat and cook the chicken until browned and fully cooked through.
Prepare the Satay Sauce
In a bowl, mix all the satay sauce ingredients together.
Adjust the consistency with water if needed.
Assemble the Salad
In a serving bowl, layer the carrot, cabbage, cucumber, capsicum, and vermicelli noodles.
Add the cooked chicken on top.
Finish & Serve
Drizzle the satay sauce over the salad.
Garnish with crushed peanuts and fresh parsley.
Enjoy!
    
    
  
  
  
    
  
 
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
    
    
    
            
            
            
    
    
    
    
  
 
    
      
    
  
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