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Satay Chicken Lettuce Wrap
Satay Chicken Lettuce Wrap
@mingleseasoning
Rated 5.0 stars by 1 users
Servings
1
Prep Time
15 minutes
Ingredients
- 1 chicken breast (diced)
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Iceberg lettuce
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Vermicelli noodles
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Handful of peanuts
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1 carrot (shredded)
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1 Lebanese cucumber (finely sliced)
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1 avocado (sliced)
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100ml chicken stock
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125ml coconut cream
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3 tbsp peanut butter
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1 Mingle Satay Sachet
Directions
- In a bowl, combine coconut cream, chicken stock, peanut butter, and Mingle’s Satay Sachet. Stir well to combine. (Tip: Reserve a small amount of the sauce before adding the chicken — you’ll want this for topping later!)
Add diced chicken to the bowl and mix until well coated.
Cook the chicken in a pan over medium heat until golden brown and cooked through.
To assemble: Take a leaf of iceberg lettuce and fill it with peanuts, vermicelli noodles, shredded carrot, cucumber, avocado, cooked chicken, and a drizzle of reserved satay sauce.
Wrap it up, top with extra satay sauce, and enjoy!