Pistachio Dark Chocolate Dates

Name: Pistachio Dark Chocolate Dates
Prep time: 1 h
Cook time: 30 min
Total time: 1 h
Yield: 8-10
Ingredients: 100g Medjool dates; 2 tbsp nut butter of choice; 2 tbsp Mingle Pistachio Sweet Topper; 100g dark chocolate (70%+)

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Servings

8-10 covered dates

Prep Time

30 minutes

Cook Time

30 minutes

Ingredients

100g Medjool dates
2 tbsp nut butter of choice
2 tbsp Mingle Pistachio Sweet Topper
100g dark chocolate (70%+)

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Directions

Pit the dates to remove the seeds, slicing them open like a book so they are ready to be stuffed.
Fill each date with roughly 1 tsp nut butter.
Melt the dark chocolate, then cover the stuffed dates.
Whilst the chocolate is still melted, sprinkle over the Mingle Pistachio Sweet Topper until coated.
Leave to chill and set in the fridge for at least 1 hour, or until the chocolate has set.

Recipe Video

@recipeclubwithj PISTACHIO DARK CHOC DATES 💚🍫 Makes 8–10 covered dates Ingredients: - 100g Medjool dates - 2 tbsp nut butter of choice - 2 tbsp Mingle Pistachio Sweet Topper - 100g dark chocolate (70%+) Method: 1. Pit the dates to remove the seeds, slicing them open like a book so they are ready to be stuffed. 2. Fill each date with roughly 1 tsp nut butter. 3. Melt the dark chocolate, then cover the stuffed dates. 4. Whilst the chocolate is still melted, sprinkle over the Mingle Pistachio Sweet Topper until coated. 5. Leave to chill and set in the fridge for at least 1 hour, or until the chocolate has set. #pistachio #chocolate #dates ♬ Austin Millz Move Your Feet - Austin Millz