Peri Peri Slow Cooker Shredded Chicken

Name: Peri Peri Slow Cooker Shredded Chicken
Prep time: 10 min
Total time: 10 min
Yield: 4-6
Ingredients: 1kg of chicken thighs; 1 sachet of Mingles Peri Peri Chicken; 2 tbsp tomato paste; 1 block of feta cheese; 1 red capsicum, diced; 1 green capsicum, diced; 1 jalapeño, deseeded &amp; diced (if you like some heat); 2 limes, juiced; 1 tin of crushed tomatoes; 1 cup (250m l) chicken stock; 1 tablespoon of honey or natural sweetener; 2 brown onion, thinly sliced; 2 tbsp of olive oil

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Servings

4-6

Prep Time

10 minutes

Cook Time

6-8 hours

Ingredients

1kg of chicken thighs
1 sachet of Mingles Peri Peri Chicken
2 tbsp tomato paste
1 block of feta cheese
1 red capsicum, diced
1 green capsicum, diced
1 jalapeño, deseeded & diced (if you like some heat)
2 limes, juiced
1 tin of crushed tomatoes
1 cup (250m l) chicken stock
1 tablespoon of honey or natural sweetener
2 brown onion, thinly sliced
2 tbsp of olive oil

Directions

Heat oil in a frying pan over high heat. Brown chicken on all sides (about 2 minutes each). Transfer to slow cooker.
In a small bowl, mix Mingle Peri Peri Seasoning with tomato paste, lime juice, tinned tomatoes, red capsicum, green capsicum, feta and chicken stock. Add in jalapeño if using.
Pour mixture over the beef in the slow cooker. Add onions.
Cover and cook on slow for 6-8 hours.
Shred chicken in the slow cooker using two forks. Stir to coat in the juices. Transfer juice to pan and reduce on high heat if you want a more intense sauce.
Serve with rice, salad and guac.

Recipe Note

Tips:

Freeze: Shredded chicken freezes well perfect for quick tacos, nachos or burritos later.
Make it mild: Leave out the jalapeño for a family-friendly version.
Batch Cook: This recipe makes plenty—great for parties or meal prep.