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Peri Peri Pan-Fried & Oven-Baked Chicken Thighs
Peri Peri Pan-Fried & Oven-Baked Chicken Thighs
Rated 5.0 stars by 1 users
Servings
4
Prep Time
15 minutes
Cook Time
40 minutes
These Peri Peri Pan-Fried & Oven-Baked Chicken Thighs are a spicy, satisfying meal with minimal effort. Coated in Mingle’s Peri Peri seasoning, the chicken sears to crispy perfection before finishing in the oven for a juicy, tender result. Pair with lemon wedges and your favourite sides like salad or chips for a flavour-packed, crowd-pleasing dish.
Ingredients
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6 chicken thighs
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3 tbsp Mingle’s Peri Peri Seasoning
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1 tbsp olive oil Lemon wedges (optional)
Directions
Season the chicken: Pat chicken dry, rub with olive oil and Mingle’s Peri Peri seasoning.
Pan-fry: Heat a large oven-safe pan over medium-high heat. Place chicken thighs skin-side down and cook for 3-4 minutes until the skin is crispy and golden.
Bake: Flip the chicken thighs, then transfer the pan to the preheated oven. Bake for 20-25 minutes or until cooked through.
Serve: Rest for a few minutes, then serve with lemon wedges if desired. Serve with salad, chips, or your favourite sides!