Peri Peri Mac and Cheese

Directions

1. In a dish, toss the diced chicken breast with 1 tbsp olive oil and a portion of the Mingle Seasoning Peri Peri Roast or Rub to coat thoroughly.

2. Heat a pan over medium heat with 1 tbsp olive oil, cook the diced red onion and finely sliced mushrooms until softened, then add the seasoned chicken and cook until golden and cooked through. Set aside the cooked chicken, mushrooms, and onion mixture.

3. In the same pan, melt the butter and stir in the plain flour to form a roux. Gradually whisk in the milk along with the remaining Mingle Seasoning Peri Peri Roast or Rub until smooth and slightly thickened.

4. Add the burger cheese slices and stir continuously until fully melted and creamy.

5. Add the cooked macaroni to the pan with the creamy cheese sauce and stir well to coat the pasta evenly. Fold in the reserved cooked chicken, mushrooms, and red onion mixture.