Peri Peri Chicken Pocket

Name: PERI PERI CHICKEN POCKET
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 220g chicken mince; 2 tsp Mingle Peri Peri Seasoning; 20g grated parmesan cheese; Peri Peri Sauce (mix Mingle Peri Peri with aioli); Red capsicum (fresh or jarred); Sundried or fresh tomatoes; Red onion, finely sliced; Mozzarella cheese; Basil

They’re high-protein, crispy, cheesy, and packed with flavour. One created by @kinda_healthy_sam and one Mingle’d-up twist of our own 👇

PERI PERI CHICKEN POCKET

@kinda_healthy_sam

Rated 3.9 stars by 9 users

Author:

@kinda_healthy_sam

Prep Time

15 minutes

Cook Time

25 minutes

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Ingredients

Chicken Crust

220g chicken mince
2 tsp Mingle Peri Peri Seasoning
20g grated parmesan cheese

Toppings (measure with your heart)

Peri Peri Sauce (mix Mingle Peri Peri with aioli)
Red capsicum (fresh or jarred)
Sundried or fresh tomatoes
Red onion, finely sliced
Mozzarella cheese
Basil

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Directions

Mix chicken mince, Mingle seasoning and parmesan.
Line a tray with baking paper, spray with oil, and shape into a flat oval (1cm thick).
Spread sauce and toppings over one half.
Fold over and seal the edges.
Press extra parmesan on top.
Bake or air fry for 20–25 mins (fry last 2–3 mins for crunch).
Cool for 5 mins, slice and enjoy!