Peri Peri Chicken Meal Prep

Directions

1. Preheat oven to 180°C.

2. Cut potatoes into cubes, slice capsicums & red onion.
3. Transfer potatoes to a baking tray, drizzle with olive oil and salt and cook in the oven for 20 minutes. After 20 minutes, add the capsicums & onion to the same tray, drizzle with more olive oil and salt. Roast for another 20 minutes.
4. In a large bowl, combine chicken thigh with Peri Peri seasoning, setting aside 1tbsp of the seasoning for the sauce.
5. Heat 1-2 tbsp oil in a large pan over medium heat. Cook the chicken in batches to avoid overcrowding. Cook chicken for 6 minutes on each side.
6. To make the sauce mix yoghurt, mayo & the remaining Peri Peri seasoning.
7. To assemble the containers, add potatoes, the capsicum/onion mix and chopped chicken.
8. Drizzle sauce over the top or pack separately to add later!