One Pot Fajita Lasagna Bake

Name: One Pot Fajita Lasagna Bake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: 6 mini taco tortillas; 500g extra lean beef mince; 300–500ml beef stock; 250g crushed tomatoes; 1 packet Mingle Fajita seasoning; 225g corn kernels; 225g black beans; 100g shredded mozzarella cheese; 1 brown onion (diced); 3 garlic cloves (diced); 1 tbsp tomato paste; Optional: Avocado, sour cream, jalapeños

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Servings

Prep Time

15 minutes

Cook Time

15 minutes

Calories

530

Ingredients

6 mini taco tortillas
500g extra lean beef mince
300–500ml beef stock
250g crushed tomatoes
1 packet Mingle Fajita seasoning
225g corn kernels
225g black beans
100g shredded mozzarella cheese
1 brown onion (diced)
3 garlic cloves (diced)
1 tbsp tomato paste
Optional: Avocado, sour cream, jalapeños

Directions

Preheat the oven to 180°C.
In a skillet, brown onion and garlic, then mix in tomato paste.
Add beef mince and cook, then add corn, beans, seasoning, crushed tomatoes, and stock.
Layer three tortillas into the sauce. Gently press down and spoon sauce mixture over the top until the tortillas are submerged. Place remaining tortillas on top of the mixture.
Top with cheese and bake for 10–15 mins until melted and crisp.
Cool, portion into 5, and serve with optional toppings.

Nutrition

per serving: Calories; 530

Amount/Serving % Daily Value

Protein: 40 grams