One Pan Peri Peri Chicken Tray Bake

Name: One Pan Peri Peri Chicken Tray Bake
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4
Ingredients: 1kg bone in chicken thighs &amp; drumsticks; 500g baby potatoes, halved; 2 capsicums (red &amp; yellow); Thickly sliced 1 punnet of cherry tomatoes; Halved 2 corn cobs, cut into 3rds; 1 lime, zested and juiced; 4 tbsp olive oil; 1 tbsp of honey; 50 ml of chicken stock; 4 tbsp of Mingle's Peri Peri Seasoning; 1/2 cup of Greek yoghurt

One Pan Peri Peri Chicken Tray Bake

Rated 3.8 stars by 25 users

Servings

Prep Time

5 minutes

Cook Time

60 minutes

This One Pan Peri Peri Chicken Tray Bake is a flavourful, hands-off dinner that brings the heat with Mingle’s Peri Peri seasoning. Marinated chicken, tender potatoes, and vibrant veggies come together in a single tray, roasting to perfection for a deliciously golden and juicy finish. Serve with rice, cabbage slaw, and fresh coriander for a complete meal that's sure to satisfy.

Ingredients

Marinade

1kg bone in chicken thighs & drumsticks
500g baby potatoes, halved
2 capsicums (red & yellow)
Thickly sliced 1 punnet of cherry tomatoes
Halved 2 corn cobs, cut into 3rds

Marinade:

1 lime, zested and juiced
4 tbsp olive oil
1 tbsp of honey
50 ml of chicken stock
4 tbsp of Mingle's Peri Peri Seasoning
1/2 cup of Greek yoghurt

Directions

Mix all of the marinade items together to form a paste. Cover your chicken and leave to marinade for 1-2 hours minimum.
Preheat the over to 200C. Load the potatoes & chicken onto a tray, making sure all the marinade goes with it.
Mix together and roast for 40 minutes until chicken has nice browned.
Now remove the tin and add the peppers, tomatoes & corn.
Return to the oven and roast for another 20 minutes.
Remove from the oven and let cool for 10 mins.
Serve with a cabbage slaw, rice & fresh coriander.