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One Pan Peri Peri Chicken Tray Bake
One Pan Peri Peri Chicken Tray Bake
Rated 3.6 stars by 36 users
Servings
4
Prep Time
5 minutes
Cook Time
60 minutes
This One Pan Peri Peri Chicken Tray Bake is a flavourful, hands-off dinner that brings the heat with Mingle’s Peri Peri seasoning. Marinated chicken, tender potatoes, and vibrant veggies come together in a single tray, roasting to perfection for a deliciously golden and juicy finish. Serve with rice, cabbage slaw, and fresh coriander for a complete meal that's sure to satisfy.
Ingredients
Marinade
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1kg bone in chicken thighs & drumsticks
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500g baby potatoes, halved
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2 capsicums (red & yellow)
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Thickly sliced 1 punnet of cherry tomatoes
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Halved 2 corn cobs, cut into 3rds
Marinade:
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1 lime, zested and juiced
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4 tbsp olive oil
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1 tbsp of honey
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50 ml of chicken stock
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4 tbsp of Mingle's Peri Peri Seasoning
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1/2 cup of Greek yoghurt
Directions
Mix all of the marinade items together to form a paste. Cover your chicken and leave to marinade for 1-2 hours minimum.
Preheat the over to 200C. Load the potatoes & chicken onto a tray, making sure all the marinade goes with it.
Mix together and roast for 40 minutes until chicken has nice browned.
Now remove the tin and add the peppers, tomatoes & corn.
Return to the oven and roast for another 20 minutes.
Remove from the oven and let cool for 10 mins.
Serve with a cabbage slaw, rice & fresh coriander.
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