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Mini Sweet Potato Pizzas
Mini Sweet Potato Pizzas
Mingle
Rated 5.0 stars by 1 users
Author:
Mingle
Servings
4
Prep Time
5 minutes
Cook Time
20 minutes
Ingredients
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1 large sweet potato, peeled and cubed
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150g self-raising flour
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1 tsp baking powder
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Olive oil
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4 tbsp Mingle Seasoning Tomato Sauce
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Large handful of shredded ham
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1 cup mozzarella, grated
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Mingle Seasoning Italian Herbs
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Fresh parsley
Directions
Preheat your oven to 180°C and line a baking tray with baking paper.
Steam the sweet potato cubes until tender, then mash in a large bowl until smooth. Add the flour and baking powder, mixing until a workable dough forms.
Roll the dough out on a floured surface to roughly 1cm thickness. Cut out rounds using a glass or circular cutter, re-rolling excess dough to make additional bases.
Transfer the bases to the prepared baking tray. Lightly brush each with olive oil, then top with tomato sauce, ham, cheese, and Italian herbs.
Bake for 15 to 20 minutes until the cheese is melted and golden brown. Garnish with fresh parsley before serving.
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