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Mingle's Swicy Korean BBQ Pork Belly Strip Tacos: Fusion Cuisine at Home
Bring a global flavor to your dinner table with Mingle's Swicy Pork Belly Strip Tacos – a fusion of Mexican and Korean BBQ!
Mingle's Swicy Korean BBQ Pork Belly Strip Tacos: Fusion Cuisine at Home
food__by__matt
Rated 5.0 stars by 1 users
Category
Taco Recipes
Servings
3-6
Prep Time
5 minutes
Cook Time
15 minutes
Bring a global flavor to your dinner table with Mingle's Swicy Pork Belly Strip Tacos – a fusion of Mexican and Korean BBQ!
Ingredients
- 1 pack of Pork Belly Strips
- 2 tbsp Mingle's Swicy Korean BBQ Seasoning
- 2 tsp oil
- 6 flour tortillas
- 1 pack of coleslaw mix
-
1 tbsp Kewpie mayo
- ½ cucumber, sliced into rounds
- Pickled onion
- Coriander
For the Tacos
To Serve
Directions
Cut your pork belly strips into 3cm strips.
Coat the strips evenly with Mingle's Swicy Korean BBQ Seasoning.
Heat oil in a frying pan over medium-low heat, add pork belly strips and cook for 5-6 minutes each side until cooked through. Remember, too high heat will burn them.
In the meantime, combine the Kewpie mayo and coleslaw and mix well.
Once cooked, remove pork belly strips from the pan and let them rest.
Slice the rested pork belly to your desired thickness and assemble your tacos with the coleslaw mix, cucumber rounds, pickled onion, and coriander.