Mingle's Red Curry In A Hurry
Simple Healthy Recipe
It's time to Thai our red curry. Red curry is milder than its green cousin. This one is more suited to the kids, but the whole family will love!
500 g of chicken stips, seafood (fish or prawns or both) or tofu
Mingle Red Curry in a Hurry sachet
1 onion diced
2 cups of broccoli florets
2 cups of green beans or snow peas
1 bunch of bok choy chopped
200 ml of chicken or veg stock
Corriander to serve (optional)
PREPARE ingredients by chopping protein and veggies into bite size pieces. Heat 2 tbsp of coconut oil in a large pot over medium heat.
ADD onion and cook for 3 mins. Mix in protein, cooking until browned. Add remaining veggies and coat all ingredients in sachet contents.
STIR in coconut cream and stock. Cover the pot and lower the heat to simmer for 20 mins.
SERVE with rice or noodles, and fresh coriander.