Mingle's Green Curry In A Hurry
Simple Healthy Recipe
Thai our green curry with a lil bit of kick. This will get the taste buds Mingling and the whole family singing.
500 g of chicken strips, seafood (prawns, fish or both) or tofu
1 X Mingle Green Curry in a Hurry sachet
1 onion diced
2 cups of broccoli florets
1 chopped carrot
1 bunch of chopped bok choy
400 ml of coconut cream
200 ml of chicken or veg stock
Corriander to serve (optional)
PREPARE ingredients by chopping protein and veggies into bite size pieces. Heat 2 tbsp of coconut oil in a large pot over medium heat.
ADD onion and cook for 3 mins. Mix in protein, cooking until browned. Add remaining veggies and coat all ingredients in sachet contents.
STIR in coconut cream and stock. Cover the pot and lower the heat to simmer for 20 mins.
SERVE with rice or noodles, and fresh coriander.