Mingle's Garlic & Herb Squid

Mingle's Garlic & Herb Squid


2 X tubes of squid
1 X potato flour (or corn flour if you do not have any)
1/2 of cabbage (green & red) (finely chopped)
2 X sprigs of spring onions
1 X bunch of coriander (chopped)
1 X bunch of mint (chopped)
1 X carrots (finely julienned)
1 X tablespoon of mayo
1 teaspoon of fish sauce
1 X teaspoon of raw coconut sugar
1 X lime
Olive Oil for frying
1 X deseeded chilli
Mingle Garlic & Herb Seasoning


1. Cut squid tubes into rectangular blocks. 
2. Mix in Mingle Garlic & Herb Seasoning together with potato flour in a bowl and toss squid tubes through mixture. All the surface area should be covered like on Turkish delight.
3. Put aside and leave for 20 minutes. 
4. Cut all salad ingredients and toss with coconut sugar, lime, oil and fish sauce. (chilli if you like)
5. Heat olive oil in a deep pan (enough to cover the squid).
6. Cook in batches and set on paper towel to dry
7. Toss in Mingle Garlic and Herb Seasoning and white pepper. Serve with salt and lime juice.

Eggplant Parma Ingredients with Garlic & Herb Seasoning
Eggplant Parma with tomato passata cooking on stove
eggplant thinly sliced for parma
Fry the eggplant strips in oil
 Layer eggplant in oven proof dish with tomato passata
Finish with a layer of sauce and mozzarella with left over basil on eggplant