1. Cut squid tubes into rectangular blocks.
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2. Mix in Mingle Garlic & Herb Seasoning together with potato flour in a bowl and toss squid tubes through mixture. All the surface area should be covered like on Turkish delight.
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3. Put aside and leave for 20 minutes.
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4. Cut all salad ingredients and toss with coconut sugar, lime, oil and fish sauce. (chilli if you like)
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5. Heat olive oil in a deep pan (enough to cover the squid).
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6. Cook in batches and set on paper towel to dry
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7. Toss in Mingle Garlic and Herb Seasoning and white pepper. Serve with salt and lime juice.
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