Mingle's Char Grilled Mexican Chicken

Mingle's Char Grilled Mexican Chicken

Ingredients:

4 x chicken thighs or tofu/cauliflower steak
2 X limes
1 X tablespoon of olive oil
2 X minced garlic cloves
1 X handful of coriander (chopped)
Mingle Spicy Mexican Seasoning
1 X de-seeded chilli (do not add if you do not like spicy food)

 

Method:

1. Mix coriander, 2 x tablespoons of Mingle Spicy Mexican Seasoning, chilli, garlic, oil and lime juice into a thick paste.
2. Rub over chicken thighs and ideally leave for a min of 30 mins covered in the fridge but fine to eat straight away. The chicken can be replaced with tofu or a cauliflower steak.
3. The chicken can be baked in the oven at 180 C for 15 minutes, fried in a pan or grilled on a BBQ.
4. Serve with Mingle Sides.

 

 

 


Mingle's Char Grilled Mexican Chicken ingredients
Cook Chicken with Mingle Spicy Mexican Seasoning
Cook Chicken in frypan with Lime for flavour
Flavour chicken with Mingle's Spicy Mexican
Serve Mingle Spicy Mexican Chicken with Lime
Plate up Mingle's Char Grilled Mexican Chicken