Marry Me Tuscan Chicken

Name: Marry Me Tuscan Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 500g chicken breast, cut into bite-sized pieces; 2 tbsp olive oil (or oil from sun-dried tomatoes jar); 3 garlic cloves, minced; 100g sun-dried tomatoes in oil, drained and chopped; 2 tbsp Mingle Tuscan Seasoning; 300g penne pasta; 500ml chicken stock; 200ml cream (thickened or double cream); 50g grated Parmesan; 100g baby spinach; Salt and pepper, to taste

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Servings

Prep Time

15 minutes

Cook Time

20 minutes

Ingredients

500g chicken breast, cut into bite-sized pieces
2 tbsp olive oil (or oil from sun-dried tomatoes jar)
3 garlic cloves, minced
100g sun-dried tomatoes in oil, drained and chopped
2 tbsp Mingle Tuscan Seasoning
300g penne pasta
500ml chicken stock
200ml cream (thickened or double cream)
50g grated Parmesan
100g baby spinach
Salt and pepper, to taste

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Directions

Heat olive oil in a large pan over medium-high heat. Add chicken with 1/2tbsp of Mingle Tuscan Seasoning and cook until browned. Remove and set aside.
In the same pan, sauté garlic and sun-dried tomatoes for 1–2 minutes.
Add remaining Mingle Tuscan Chicken Seasoning and stir through.
Add uncooked pasta and chicken stock. Bring to boil, then reduce heat to simmer.
Cover and cook for 10–12 minutes, stirring occasionally, until pasta is al dente and most liquid is absorbed.
Return chicken to pan. Add cream and Parmesan. Stir until cheese melts and sauce thickens slightly.
Stir in baby spinach and cook for 2–3 minutes until wilted.

Recipe Note

• Make it lighter: Use reduced-fat cream
• Add heat: Include a pinch of chilli flakes with the garlic
• Freezer-friendly: Store in airtight containers up to 3 months

Marry Me Tuscan Chicken