Marry Me Chicken Dipping Burgers

Directions

1. Preheat the oven and bake the shoestring fries according to the package instructions.

2. In a bowl, mix the chicken mince with half the Marry Me Chicken Seasoning until well combined, then divide into 4 equal portions.

3. Lightly grease a large frying pan and set it over medium-high heat. Add the chicken portions and smash them flat into thin patties. Cook until golden brown on the bottom, then flip.

4. Top each patty with a slice of burger cheese. Cover the pan with a lid and cook until the cheese melts and the chicken is fully cooked through. Stack the patties into two pairs to create 2 double-patty stacks.

5. In the same pan, melt the butter over medium heat. Add the garlic and sauté until lightly golden. Pour in the cream and milk, stir well, and bring to a gentle simmer. Mix in the remaining Marry Me Chicken Seasoning until fully incorporated to create your dipping sauce.

6. Assemble the burgers on buns with chipotle mayo, rocket, and a double-patty stack, then cut them in half.

7. To serve, pour the warm dipping sauce over a plate so it completely covers the bottom. Place the burger halves cut-side down into the sauce and scatter the cooked fries over top.