Skip to content
Lemon Pepper Baked Fish Boat
Lemon Pepper Baked Fish Boat
Rated 5.0 stars by 1 users
Cuisine
Mediterranean
Servings
1
Prep Time
5 minutes
Cook Time
20 minutes
Ingredients
-
1 fish fillet of your choice
-
6-9 slices of zucchini
-
1 tbsp melted butter
-
1 tsp parsley, chopped
-
1 tsp Mingle Lemon Pepper Seasoning
-
1 lemon slice
-
1 long chilli, finely sliced
Directions
Lay out a rectangular sheet of baking paper. Fold the paper back and forth (like a paper fan) until you reach the end.
Firmly twist both ends of the pleated strip to lock them in place. Gently pull the middle of the pleats outward to create an open "boat" or bowl shape. Place this on a baking tray.
Lay the sliced zucchini flat across the bottom of the paper boat. Place your fish fillet directly on top of the zucchini bed.
In a small bowl, whisk together the melted butter, chopped parsley, and Lemon Pepper seasoning. Drizzle the mixture evenly over the fish and vegetables. Finish by placing a fresh lemon slice on top of the fillet.
Slide the tray into the oven at 180°C and bake for 20 minutes (or until the fish is opaque and flakes easily).
Carefully remove from the oven and garnish with extra parsley and fresh chilli before serving.
LEAVE A COMMENT