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Lemon Herb Salmon Boats
Lemon Herb Salmon Boats
Mingle
Rated 5.0 stars by 1 users
Author:
Mingle
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
- 4 salmon fillets (about 280g each), skin off
-
2 tbsp Mingle Lemon Herb Rub
-
2 bunch asparagus, woody ends trimmed
-
250g cherry tomatoes, halved
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4 tbsp capers, drained
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1 lemon, thinly sliced
-
2 tbsp butter, cut into small pieces
Extras:
-
4 large sheets baking paper, about 30cm long
-
Kitchen string
Directions
- Heat the oven to 200°C fan-forced.
Make the boats: fold up the long sides of each baking paper sheet to make pleats, then twist the ends tightly and tie each with string so the boat holds its shape. Leave the top open. Place the boats on the tray, close together on a tray.
Season the salmon fillets with the Mingle lemon and herb rub.
Divide the asparagus, tomatoes and capers between the boats. Place one fillet in each boat on top of the veg and add the cubed butter on top with a slice of lemon.
Bake for 12-15 minutes, until the salmon flakes easily and the asparagus is tender.
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