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Lazy Tuna Sushi Hack
Lazy Tuna Sushi Hack
Mingle
Rated 5.0 stars by 1 users
Cuisine
Chinese
Author:
Mingle
Prep Time
15 minutes
Cook Time
45 minutes
Ingredients
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1 packet cooked sushi rice
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95g tuna, drained
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1 tsp soy sauce
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1 tsp rice wine vinegar
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1 tbsp Greek yoghurt
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1 tbsp Mingle Sriracha Sauce
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¼ avocado, sliced
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1 sheet nori, cut in half
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Sesame seeds, to serve
Directions
Heat the cooked sushi rice according to the packet instructions, then spread onto a plate or tray and leave to cool slightly.
In a bowl, combine the tuna, soy sauce, rice wine vinegar, Greek yoghurt and Mingle Sriracha Sauce. Mix until well combined.
Line a container with cling wrap. Layer the avocado slices, followed by the tuna mixture, then the sushi rice and top with nori sheet. Press down firmly with the back of a wet spoon until compact.
Place in the fridge for at least 30 minutes to help the sushi sandwich firm up.
Carefully flip the container onto a plate and remove the cling wrap.
Slice into bite sized pieces using a sharp knife.
Finish with an extra drizzle of Mingle Sriracha Sauce and a sprinkle of sesame seeds.
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