Korean BBQ Stuffed Capsicums

Name: Korean BBQ Stuffed Capsicums
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1 large capsicum, halved &amp; deseeded; Olive oil or cooking spray; 150g minced beef; 1.5 tsp Mingle Korean BBQ Seasoning; 1/2 tbsp soy sauce; 1 tsp rice wine vinegar; 1/4 cup of water mixed with 1/2 tsp cornflour; 1 tsp honey; 1 spring onion for garnish

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Servings

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

1 large capsicum, halved & deseeded
Olive oil or cooking spray
150g minced beef
1.5 tsp Mingle Korean BBQ Seasoning

For the sauce:

1/2 tbsp soy sauce
1 tsp rice wine vinegar
1/4 cup of water mixed with 1/2 tsp cornflour
1 tsp honey

To finish:

1 spring onion for garnish

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Directions

Preheat the oven to 190c fan.
Add your halved and de-seeded capsicums to the baking dish and lightly drizzle with oil, bake for 15-20 minutes, until soft.
In a pan on medium-high heat with some oil, add your beef cook until browned.
Reduce heat to medium and add Mingle Korean BBQ Seasoning, soy sauce, rice wine vinegar, honey and water mixture, stir until sauce is nice and glossy.
Remove capsicums from the oven and stuff with the beef mixture.
Bake in the oven for 5-7 minutes so capsicums can continue to cook and beef crisps slightly.
Finish and serve with spring onions and sesame seeds.

Recipe Video

@recipeclubwithj KOREAN BBQ STUFFED CAPSICUMS 🫑🔥 Serves 1 Ingredients: * 1 large capsicum, halved & deseeded * Olive oil or cooking spray * 150g minced beef * 1.5 tsp Mingle Korean BBQ Seasoning For the sauce * 1/2 tbsp soy sauce * 1 tsp rice wine vinegar * 1/4 cup of water mixed with 1/2 tsp cornflour * 1 tsp honey To finish * 1 spring onion for garnish Method 1. Preheat the oven to 190c fan. 2. Add your halved and de-seeded capsicums to the baking dish and lightly drizzle with oil, bake for 15-20 minutes, until soft. 3. In a pan on medium-high heat with some oil, add your beef cook until browned. 4. Reduce heat to medium and add Mingle Korean BBQ Seasoning, soy sauce, rice wine vinegar, honey and water mixture, stir until sauce is nice and glossy. 5. Remove capsicums from the oven and stuff with the beef mixture. 6. Bake in the oven for 5-7 minutes so capsicums can continue to cook and beef crisps slightly. 7. Finish and serve with spring onions and sesame seeds. #capsicum #koreanbbq #stuffedcapsicum ♬ OWN BRAND FREESTYLE X DRILLA by JVKE - JVKE