Japanese Dressing Chicken Rice Paper Rolls
Japanese Dressing Chicken Rice Paper Rolls
Mingle
Rated 5.0 stars by 1 users
Author:
Mingle
Servings
2
Prep Time
15 minutes
Cook Time
8 minutes
Ingredients
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1 chicken breast
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1 tbsp Mingle Seasoning Garlic and Herb Topper
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4 rice paper sheets
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Lettuce, finely chopped
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½ red capsicum, finely sliced
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½ red onion, finely sliced
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1 avocado, finely sliced
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Fresh coriander
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Mingle Seasoning Japanese Sesame Dressing
Directions
Season the chicken breast with Mingle Seasoning Garlic and Herb Topper. Pan-fry, bake, or air-fry the chicken until cooked through, then slice into strips.
Briefly dip each of the 4 rice paper sheets into warm water until soft and pliable, then lay them flat on a clean surface or plate.
Place a bed of finely chopped lettuce in the center of each rice paper sheet. Layer on the finely sliced red capsicum, red onion, avocado slices, fresh coriander, and cooked chicken strips.
Fold in the sides of the rice paper and roll up tightly to enclose the filling.
Serve the fresh spring rolls alongside a dipping bowl of Mingle Seasoning Japanese Sesame Dressing.
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