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Japanese Curry Noodle Bake
Japanese Curry Noodle Bake
Rated 4.2 stars by 5 users
Cuisine
Japanese
Servings
1
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
-
150g chicken mince
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1 packet dried instant noodles (40g)
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60g broccoli
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1/2 carrot (julienned)
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50g edamame beans
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Handful chopped peanuts (5g)
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150ml chicken stock
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30ml light coconut milk
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1/4 packet Mingle Japanese Curry seasoning
Directions
Cook chicken mince in a pan for 5 minutes or until browned and cooked.
Add vegetables and cook until soft.
Add dried noodles, seasoning, stock and coconut milk.
Cover and steam until noodles are soft. Stir and serve.