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Honey Buffalo Chicken Tenders
Honey Buffalo Chicken Tenders
Rated 3.6 stars by 17 users
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
- 500g chicken tenderloins
- 2 eggs, whisked
- 2 cups corn flakes, crushed
- 2 tbsp plain flour
-
1 sachet Buffalo Seasoning
-
2 tbsp mayonnaise
- 1 tbsp honey
- 2 tbsp water
- Finely chopped fresh parsley
- Lime juice
-
1 tbsp of Mayonaise
-
2 tablespoons of greek yoghurt
-
½ lemon, juiced
-
1 tablespoon of Mingle Garlic & Dill Ranch spice
Ranch Dipping Sauce
Directions
In a large dish, combine crushed cornflakes with Mingles Buffalo Chicken Recipe base - leave out about 1 tbsp of the buffalo spice for the sauce.
- Dip each chicken tender first in a bowl of flour, then the eggs, then the corn flakes.
- Transfer to air fryer tray, generously drizzle over oil over the chicken.
- Air fry at 200 for 20 minutes, flipping half way.
- To make the buffalo sauce, combine mayonnaise, 1 tbsp buffalo spice, honey and water.
- To serve, drizzle the buffalo sauce over the chicken evenly. Sprinkle fresh parsley and squeeze lime juice over the chicken.
Mix your yoghurt, mayo, lemon juice & ranch seasonings together for the ultimate dipping sauce.