Healthy Apple Crumble

Directions

1. Preheat oven to 180°C

Cook the apples:

1. In a saucepan, combine the diced apples, lemon juice, Mingle Apple Pie Sweet Topper and  and maple syrup.
2. Cook over medium heat for 5–7 minutes until the apples soften slightly and release some juice, add a splash of water to loosen.

Make the crumble topping:

1. In a bowl, mix oats, nut butter, brown sugar, egg whites, cinnamon, and a pinch of salt until combined and crumbly.
2. (Add protein powder here if using — adjust texture with a splash of milk or water if needed.)

Assemble:

1. Divide the apple mixture evenly into 4 small oven-safe meal prep containers or one medium baking dish.
2. Sprinkle the crumble mixture evenly over the top.
3. Bake for 20–25 minutes, until the topping is golden brown and crisp.
4. Serve with a dollop of greek yoghurt and extra sprinkle of Mingle Apple Pie Topper.