Skip to content
Green Goddess Style Chimichurri Marinade
Here’s a sauce that’s all about vibrant vibes. Combining the freshness of a Green Goddess with the tang of classic chimichurri, it’s a delightful drizzle for dishes that crave a green boost. Dive in and taste the magic!
Green Goddess Style Chimichurri Marinade
Rated 3.0 stars by 22 users
Servings
2
Prep Time
10 minutes
Here’s a sauce that’s all about vibrant vibes. Combining the freshness of a Green Goddess with the tang of classic chimichurri, it’s a delightful drizzle for dishes that crave a green boost. Dive in and taste the magic!
Ingredients
-
½ x cup of extra virgin olive oil
-
3 x tbsp of red wine vinegar
-
4 x tbsp of Mingle’s Green Goddess (available at Coles)
-
1 x deseeded red chilli (if you like spice)
-
Salt to taste
-
½ cup of finely chopped parsley
Directions
Mix all ingredients together and leave for 30 minutes to rehydrate the dry spices. Use as a marinade for any meat/fish.
Marinade for a minimum of 1 hour but overnight is best