Green Curry Dumpling Soup

Name: Green Curry Dumpling Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Southeast Asia
Ingredients: 1 shallot, diced; 2 garlic cloves, minced; 1 thumb sized piece of ginger, minced; 2 tbsp tamari or soy sauce; 1 packet of Mingle’s Green Curry Recipe Base; 1 400ml can of coconut milk; 500ml chicken stock; 1 bunch broccolini; 200g frozen edamame; 20 frozen dumplings; Fresh chilli; Fresh Coriander; Juice of 1 juice; Fresh coriander; Fresh chilli; Lime juice

Rated 3.4 stars by 19 users

Cuisine

Southeast Asia

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

1 shallot, diced
2 garlic cloves, minced
1 thumb sized piece of ginger, minced
2 tbsp tamari or soy sauce
1 packet of Mingle’s Green Curry Recipe Base
1 400ml can of coconut milk
500ml chicken stock
1 bunch broccolini
200g frozen edamame
20 frozen dumplings
Fresh chilli
Fresh Coriander
Juice of 1 juice

To top:

Fresh coriander
Fresh chilli
Lime juice

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Directions

Over medium heat, sauté garlic, ginger and shallots for 1-2 minutes until translucent.
Add in the entire packet of Mingle’s Green Curry Recipe Base, then immediately add coconut milk and chicken stock - bring to a gentle simmer
Add the broccolini and continue simmering for 5 minutes
Add the edamame and frozen dumplings. Simmer for another 10 minutes or until the dumplings are cooked through
Remove from heat and top with fresh coriander, fresh chill & the juice of 1 lime.

Recipe Video

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