Crispy Rice Paper Rolls with Yuzu Mayo

Name: Crispy Rice Paper Rolls with Yuzu Mayo
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup cooked shredded chicken; 1 tbsp Mingle Yuzu Dressing; 1 small carrot, julienned; ½ cucumber, julienned and patted dry (so it is less wet); ½ red capsicum, julienned; 8 rice paper sheets (for doubling rice paper rolls); 2 tbsp mayonnaise; 2 tbsp Yuzu Dressing; Pinch salt

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Prep Time

15 minutes

Ingredients

For the filling:

1 cup cooked shredded chicken
1 tbsp Mingle Yuzu Dressing
1 small carrot, julienned
½ cucumber, julienned and patted dry (so it is less wet)
½ red capsicum, julienned
8 rice paper sheets (for doubling rice paper rolls)

For the Yuzu Mayo:

2 tbsp mayonnaise
2 tbsp Yuzu Dressing
Pinch salt

Directions

In a bowl, toss shredded chicken with Yuzu Dressing and a pinch of salt. Let it sit a few minutes to absorb. Prep all vegetables and pat the cucumber dry.
Fill a shallow plate with warm water. Dip one rice paper sheet for about 3 seconds. Lay it flat and place a tbsp of chicken and veggies. Fold and roll, then repeat.
Brush or spray rolls lightly with neutral oil. Air-fry at 180 for 8–12 minutes, flipping halfway, until golden and crisp. Let rest 1–2 minutes, the surface will firm and crisp more as it cools.
Make yuzu mayo: Stir mayonnaise and yuzu dressing until smooth. Taste and adjust, add more yuzu for extra zing!
Plate rolls with yuzu mayo for dipping. Optional: Sprinkle with Mingle Fruikake Rice Topper