Taste the ultimate comfort with Mingle's Umami Meatballs & Creamy Mash – a recipe where heartiness meets savoriness
Comfort Deluxe with Mingle's Umami Meatballs & Creamy Mash
Taste the ultimate comfort with Mingle's Umami Meatballs & Creamy Mash – a recipe where heartiness meets savouriness
Making the Meatballs
In a large mixing bowl, combine beef and pork mince, and mix thoroughly.
Add the breadcrumbs, parsley, and Mingle's Garlic and Herb seasoning to the meat mixture. Mix until evenly distributed.
Shape the mixture into meatballs of your preferred size.
Cooking the Meatballs
Preheat a non-stick pan over medium heat and add a splash of oil.
Add the meatballs to the pan, browning them for about 2-3 minutes on each side or until browned. Gently shake the pan or roll the meatballs to ensure they cook evenly.
Making the Umami Gravy
Mix Mingle's Mushroom Umami Gravy mix with water, keeping it a bit thinner.
Add the gravy to the pan, covering the meatballs. Cover the pan and cook for about 5 minutes or until the meatballs are cooked through.
Serve the meatballs on a bed of mashed potato, topped with chopped parsley and the Umami Gravy