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Christmas SUSHI presents
A cute little elevation to your sushi platter this Christmas!
Prep Time
15 minutes
Ingredients
- ¾ cup cooked sushi rice
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2 tbsp Mingle Furikake seasoning
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9 thin slices of salmon sashimi
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1 small sachet wasabi (optional)
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20g fresh seaweed
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1 tbsp soy sauce (for serving)
Directions
Cook sushi rice to packet instructions
Add the Mingle Furikake seasoning to the rice
Lay cling wrap down and slightly overlap 3 slices of sashimi. Place a small dab of wasabi in the middle
Roll the furikake rice into a tight ball and place in the middle of the sashimi. Wrap tightly with the glad wrap
Use an elastic band to shape the ball into a square and press a vertical and horizontal line where the seaweed bows will sit
Use the seaweed to create a bow like look
Serve with soy sauce and enjoy!