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Chilli & Lime Corn Salad
Chilli & Lime Corn Salad
@mingleseasoning
Rated 5.0 stars by 1 users
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
- 3 x corn cobs
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1 tbsp melted butter
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2 tbsp Mingle Chilli & Lime Seasoning
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1/2 cup Greek yoghurt
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1 tbsp mayonnaise
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1/2 cup capsicum, diced
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1/2 cup tomatoes, diced
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1 bunch fresh parsley, finely chopped
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1/2 block feta cheese, crumbled
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Juice of 1 lime
Directions
- Prep the Corn: Mix Mingle’s Chilli & Lime Seasoning with melted butter and brush it over the corn cobs.
Cook the Corn: Place the seasoned corn in an air fryer and cook at 200°C for 15–20 minutes, or until lightly charred and golden.
Make the Salad: While the corn is cooking, combine the Greek yoghurt, mayonnaise, capsicum, tomatoes, parsley, feta, and lime juice in a large bowl. Add an extra sprinkle of Chilli & Lime Seasoning for extra flavour.
Assemble: Once the corn is cooked, cut the kernels off the cob and mix them into the salad.
Serve: Enjoy with tortillas or corn chips for a vibrant, zesty dish!